This Thai iced tea recipe incorporates exactly the same
gummy tapioca pearls that bubble teas are so renowned for. Sweetened with
Chiwadi’s coconut flower syrup, it can make for any sweet and refreshing drink.
Search for tapioca pearls and bubble tea supply at Asian supermarkets or American
market like lollicupstore.com
Component
- Half cup bubble tea tapioca pearls
- One teaspoons Chiwadi coconut flower syrup
- Wangderm Thai Iced Tea Kit
- One-Fourth cup sugar
- Half cup milk
- Boba tea straws
Directions
- Bring 5 cups water to some boil. Add some tapioca pearls and prepare until they float towards the surface. Lessen the heat and prepare before the pearls become soft and gummy, about a few minutes more.
- Utilizing a slotted spoon, take away the pearls in the water. Rinse with cold water, transfer to some normal size bowl, and toss using the coconut flower syrup to coat.
- Brew the Thai iced tea based on package instructions. As the teas are still hot, add the sugar to sweeten, then refrigerate until it fully chilled.
- Distribute the tapioca pearls, prepared tea & milk into 2 tall serving glasses and serve with boba straws.
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