How to Make Chai Tea Latte

This straightforward, Homemade Chai Tea Latte is the best fall drink to warm you up & you cozy for it. The wealthy, warm spices or herbs of chai tea are created creamy and thick making use of your favorite milk of preference together with cinnamon, cloves, ginger root and nutmeg.

Are you currently a tea drinker? I've always loved to consume tea, and much more now that i'm pregnant. It's the perfect pick-me-up and method to give a dash of flavor to your health. I really like sitting lower having a warm bag each morning, late mid-day or before bed to calm myself lower. It truly is the right drink at ay reason for your entire day.

Today I'm partnering Homemade Chai Tea Latte, utilizing their Tazo Classic Chai Tea. Chai Tea Lattes will always be my personal favorite throughout the cooler several weeks of the season. Since fall is here it will likely be a pleasant treat to savor while sitting outside, taking pleasure in the crisp fall air.

Component

• One-two Tazo Chai Classic tea bags.
• Half cup water
• 3/4 cup milk of choice ( you can use milk tea powder)
• 1/4 tsp cinnamon
• Dash of ginger
• 1/4 tsp vanilla extract
• Dash nutmeg
• Dash cloves
• Star of anise
• Whipped cream
• One tbsp real Torani maple syrup or honey

Directions

1. In a tiny soup pot, bring half cup water to some boil. Go ahead and take water from the heat and put the tea bag within the water to steep for 4 minutes. Take away the tea bag in the water.
2. Add some milk, walnut syrup or honey, vanilla, cinnamon, ginger root, nutmeg and cloves towards the pan and stir.
3. Pour the mix right into a large blender and blend for thirty seconds or until things are mixed together. Be cautious blending hot drinks inside a blender. It can help to break the chai into two batches.
4. Pour the chai tea latte into the mug mixture into the pan and warm-up around the stove after which pour back to your mug.
5. Garnish with cinnamon, star of anise or use whipped cream.